that was then, this is now

Dear friends,
It's Tuesday already and I haven't said a word about my trip (sigh). Last night, K looked up from his laptop where he had clicked on to say la vee and then looked at me and said: waiting.
Shall I do a recap?
Happily.
With my incredibly inexpensive plane ticket, I sauntered off to the airport, hopped aboard the plane I take twice a year, hooked up my headphones and read Esquire magazine (which I am very fond of).
In slightly more time than it takes to watch an episode of Downton Abbey I was there.
I strolled to the mini bus and took it to Water Tower Place and then hopped/skipped/jumped to Poppy's house where the doorman takes special pleasure in toying with me...well, where do you suppose Mrs. Buxom is? Go ring the doorbell, maybe she'll let you in, but you never can tell!
Of course she was there, tidying up and making ready for guests. You know, it is much more satisfying running a tiny vacuum around beautifully polished wood floors 37 stories in the sky than it is at one's own home. And, with that and the beds done, we decided to find some lunch.
Finding lunch with Poppy doesn't mean scouting through the fridge, it means walking to the nearest private club, which we did.

casino

Dark and swanky,


casino2

which suits me fine. Pink champagne and lobster isn't a bad way to kick things off - but I wouldn't know if there were other choices (not that I minded). I never saw a menu. Or a bill. After dessert and some cookies, at this establishment, one simply dons her coat and leaves. It was so strange. As though I had stolen lunch. We walked around the corner so I could purchase some snacks for the house (which reminds me, I could go for some of that salami), and, with that done, we went back upstairs to await the arrival of Wendy and Angie.

What you do, when you await further arrivals, is stare out the windows.


view

Staring out the windows is possible from many angles as there are mirrored interior walls.
(Or, you could watch two hours of Star Wars Uncut, starring me!)

Perhaps you'd like a whiskey? Of course you would.

Women arrive, chattiness ensues - and, the next thing you know, it's late and hunger makes itself known. Thai food anyone?


dinner

Poppy is an absolute wizard at late night Thai food orders.  Come to think of it, I've never seen a menu for that meal either.




No, Wendy isn't sneezing. She's trying to keep food in her mouth during convulsive laughter. We spend a lot of Chicago-time laughing to the point of exhaustion. Still later that evening, still talking, in our beds, I mumbled at Angie,  falling asleep now...zzzzzz.

In the morning, while Poppy slept in, we walked three windy blocks for Starbucks. Then, after a leisurely morning of toast and fruit, we went shopping. We hit AllSaints, Anthro, TopShop (terrible, headache enducing) and Sephora. Fortunately, between the headache and Sephora we stopped for lunch and some of these:


cocktail

my favorite Chicago cocktail, The Accomplice, made with muddled strawberries, small batch gin, fresh basil, and prossecco, with a sugar rim. HEAVEN.

legos

(oooh! Legos!)

glass

(A beach glass chandelier at Anthro. Luff.)

Sephora found us presenting our splotchy skin to one of their professionals who promptly transformed each of us into raving beauties. Actually, he didn't touch Poppy, but you are aware of Poppy's encyclopedic knowledge of all things cosmetic, aren't you? She does not require assistance.
And so, with beautiful faces (and a handful of lipsticks) we headed back to the Deluxe Apartment for some R&R before attending our annual festivities at Ms. Draffen's house.

The waiting involved watching YouTube videos on the five foot television, mostly.

Cocktail partying was done...there are always fascinating people to chat with at that party, and this year was no different.
Back out in the dusting of snow at about 11:00, we headed cross-town (north? south?) to the condo where we tucked into our beds.
Sunday morning we coffeed up and headed out for some antique-browsing and then made our way to the airports, trains, autos home.

I had a drink at the airport with an executive assistant headed home on my flight, was bought a whiskey on the plane by my charming seat-mate and made it to my bed just 15 minutes into Downton Abbey.

I had the very best time - as I usually do.
Chicago is like a weekend house. A weekend house I'll never own.
But, don't cry for me, Argentina, I'm one lucky gal. 




the cat's away

I'm in Chicago. Do you know what that means? It means the Bird Boys will be eating all of the things I don't care for. Case in point:


  dinner for Saturday


 Youngest caresses a rather large salmon.
Okay, okay...maybe you don't want to watch two hours of sweded Star Wars.
That's fine.

What else is going on? Well, that bacon cooked in bacon with bacon was pretty damned good, I'll tell you. I could only eat a tiny corner of it (VERY rich) but it was just fine.

I am so looking forward to running away this weekend.


My breakfast:




a French roll with butter. With butter so good one considers eating it off the foil packet.
With a knife. Just saying.

But, lo, it is not all about eating butter and bacon over here - no!
After all, don't I aspire to wear the Toothpick jean?



Well, perhaps not.
First of all, it gives me a headache. Secondly, I am no toothpick.

What more can I say?
Not much.

Star Wars Uncut, Director's Cut



It is two hours, three minutes, and fifty three seconds long. It is 473 fifteen second clips.
We are proud to have had our four clips chosen for the final cut.


The sheer variety of storytelling modes showcased in Pugh's cut-rate epic is a show in itself. Star Wars Uncut includes countless examples of live-action "drama" (scare quotes mine), some of it staged on elaborately decorated sets, the rest performed in kitchens, rec rooms, living rooms, basements, and backyards. Some of the actors are surprisingly good; others are merely spirited. The movie also boasts cel animation, flash animation, Claymation, 3-D animation, old- and new-school video-game graphics, stop-motion-animated action figures and Lego characters and paper dolls, masked performers, and sock puppets.


It's definitely worth watching - especially if you want to see us.
These films have bound us, in a way I cannot describe, in a way that I cannot explain.

it has been pointed out to me -

...that the bacon chills in the hot fat in which it was cooked then is removed from the fat and thrown in a hot skillet to sear the outside. THEN you can eat it.
That's how confit works.

it's bacon, cooking in bacon fat

The team the boys have been traveling with (Orlando before Christmas, Minnesota last week) are chow-hounds. I wouldn't exactly call these guys foodies - it's more that they enjoy big food, food on a grand scale, king-sized food.
At the same time, you may remember, we gave K a smoker for Christmas. So, he's been busy practicing with pork and we've been the beneficiaries of ribs and homemade bacon and kielbasa. Last week, at Manny's Steak House, the crew had a Colossal Australian Lobster Tail, the Bludgeon of Beef and some bacon. But this wasn't just any bacon. They showed me pictures of the bacon when I picked them up at the airport. Yes. They were talking about the bacon just after they got off the plane. And though they had worked many long hours and could barely string sentences together (Middle had been up for 24 hours) they talked about this bacon.
You can guess what's going on in my kitchen right now, can't you? Thrilled to discover the can of bacon fat in the fridge and, after careful research, K determined that it was a bacon confit and he's on the case. Bubbling away in my oven, in a pyrex loaf pan of champagne-colored fat, is a slab of homemade bacon. I am told that it will come out of the oven (after several hours), dry overnight and then get fried.
I'm hoping the alcohol I have this weekend in Chicago will help clear my arteries.
That's they way it works, isn't it?


Manny's

Dessert anyone?


  brownie



Via Veuve.

from our friend, Scot

weekend update

Middle and K are on their way home from a trip to Minnesota. It was cold.
We've got a few inches of snow, I am happy to report. I was hoping for snow.
I ran out this morning and got some fresh bread and a couple of wedges of cheese for our late dinner.
I also bought some cranberry, hazelnut raisin bread...

breakfast

and since my sweetheart wasn't here to bring me coffee in bed, I had some for breakfast.

In other news: I had fun doing a post for the office blog on boots.

boots

Those belong to my friend C. She was one of seven women in boots I caught that day. In truth, there were probably 40 women in boots that day but I had work to do!

Fashion dilemma of the week? Leggings. I've got four pairs of leggings that I wear as footless tights in cold weather and three of them have holes. Why are leggings so hard to find? Too tight, too short, too long, too thin - I've tried them all. Then, I got an email from StyleMint with a sweet deal: order a tee shirt (I'd been meaning to, they look great) and get a pair of leggings for free. They've just arrived and not only is the tee shirt terrific but the leggings are exactly what I was looking for. Whew.

My wristworms have all arrived too.

wristworm

Did I mention that I was given three pairs of the very same ones? All grey. Two went back for exchange and now I have all my favorite colors: black, grey and brown. I could not be happier.
(Relative to arm products.)

Cautionary tale of the week: I ordered a pair of heels and a turtleneck from the new Zara online store, spending a total of $30 (free shipping). Turtleneck (I hope to dispose of two old turtlenecks) report: completely transparent. Shoe report: you get what you pay for. Free shipping for returns too.
Things look so good on the Zara site. Sigh.


Eye candy -

  http-::www.etsy.com:listing:86980758

click on it for the Etsy link.

Talk to you later.